2001 - With the new millenium came a new design, and a rig made entirely of wrought iron. It worked flawlessly. But the bins were a little hard to move around, so....
|
In 2002, I redesigned the coal bins and set them on a concrete slab. It was getting much easier to operate.
|
It's all adjustable - and movable
for better temperature control
|
The coals are on the side so the fat
falls on the ground and does not flame up
|
|
With heat coming from one side only, it took quite a long time to achieve the desired degree of doneness, so the following year I decided to add two more coal bins. That allowed me to cut the cooking time by about 3 hours...
|
