This year, the technique for "skin crisping" was even more successful... It all came out in one piece, but it did not last long...
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Here's our friend Nadine (who took all the other pictures on this page) checking out the lamb as it cooks.
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After about 7 hours, it's just about done... The skin starts to separate from the meat.
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Bigger - and better - than last year! I want once again to thank my friend Billy for his invaluable help in the preparation and cooking of the beast.
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Little Trudy knows the good stuff -- and hopes that some tasty morsels will come her way... And we're ready to "reward" the guests of honor with the lamb's eye...
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My friend Carlos is not too sure about receving the "honor"...
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But Bill (Nadine's dad) had no problem seeing eye-to-eye with the lamb!
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